Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

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Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

RRP: £99
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They create the single varietal Grappa, Monovitigno® Nonino, distilling the pomace of Picolit grapes separately. Cleveland bartender Dave Taha created this aromatic and spirit-forward whiskey drink in honor of his beloved hometown football team, the Cleveland Browns. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Cousin of the ubiquitous Aperol Spritz, using Amaro Nonino makes it a glowing golden brown with citrus, licorice and bittersweet notes. For example, Aperol is the lowest alcohol at 11% ABV, Campari is 24% ABV, and Fernet-Branca is the highest at 40 to 45% ABV (the same level as whiskey, rum, vodka and gin). Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Nonino’s notes of caramel and baking spice are a natural match for the punch’s dessert-inspired ingredients. Today, Nonino operates five distilleries in Italy, each with 12 copper batch steam stills, run by Antonella, Cristina, and Elisabetta.Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences. Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. PX sherry adds dried fruit and dark chocolate flavors, while the Amaro Nonino adds notes of caramel, bitter orange, and cinnamon,” says Bradley. With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes.

Amaro Nonino is equally bitter and sweet, with notes of orange, honey, vanilla, licorice, allspice, mango, pepper, and cocoa.Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment. Oddly enough, the German liqueur Jagermeister is has a similar flavor and works great as a substitute.

Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona ( china), lemon balm ( melissa), lemon verbena ( cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, licorice, cinnamon, menthol, cardamom, saffron, rue ( ruta), wormwood ( assenzio), and elderflowers ( sambuco). Silvia Nonino – Antonio’s wife and an excellent cook – left a widower becomes the first woman to manage a distillery and decides to enrich the recipe of the Amaro Carnia, with highly selected botanicals, to give the amaro a stronger personality.

Delicious served as an apéritifs with ice and a slice of orange, or as a digestif at room temperature to complete the meal. small casks and barriques of different types of wood, among which Nevers, Limousin, Grésigne, and ex-Sherry Oak and Acacia, Wild Cherry and Ash Wood. This intriguing spin on the Negroni features Amaro Nonino, with hints of cocoa, citrus, licorice, and an herbal bitter finish. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

Amaro Nonino Quintessentia lends herbal character and a slight touch of sweetness to a simple combination of Old Overholt rye whiskey and dashes of Angostura and orange bitters.Although there is no clear regulation on the aging of liqueurs, in respect of the philosophy that has always accompanied us, aging takes place in a dedicated cellar, under seal and permanent surveillance by the Customs and Monopoly Office: the result is extraordinary! Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. A barspoon of maraschino liqueur and dashes of Angostura bitters round out the warming post-dinner drink. It is situated at 500 meters from the Nonino Distilleries, on the edge of 10 hectares of wood made by Benito with the essences of Friulian woods. You can also make a spritz variation by combining three parts sparkling wine, two parts Amaro Nonino Quintessentia, and one part soda water.

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